Coffee Bean

Coffee Bean Exporter and Supplier


Coffee is a drink made from coffee beans that have been roasted and ground into a powder. Coffee is a commodity in the world that is cultivated by more than 50 countries.

One of our mainstay products as a coffee bean exporter and supplier, of course, is none other than (raw) coffee beans. We get coffee beans from the best bean producing regions in Indonesia and several countries from abroad.

The processing of coffee before it can be drunk goes through a long process, namely harvesting the ripe coffee beans either by machine or by hand, then processing the coffee beans and drying them before turning them into logs. The next process is roasting with varying degrees. After roasting the coffee beans are ground or ground into coffee grounds before coffee can be drunk.

Is It Safe To Eat Coffee Beans?

Coffee beans are usually ground into a powder before being enjoyed as a cup of drink. However, it is not uncommon for those who consume it in its whole form. For example, combined with a chocolate bandage. Baristas also often consume coffee beans to determine the character of the taste in coffee before processing it. Various assumptions consuming coffee beans can provide more energy intake.

What Do You Know About Coffee Beans?

So, what about the security?

Coffee beans have been eaten since hundreds of years ago. Long before the invention of coffee as a drink, coffee beans were often combined with animal fat to increase energy consumption. The nutrients present in coffee beans are almost equivalent to that of a cup of coffee –but in a more concentrated form. Also, because the brewed coffee is mixed and dissolves in water, we will only get part of the caffeine content.

As reported by Healthline, consuming coffee beans can accelerate the absorption of caffeine faster through our mouths. A study in 2018 entitled Administration of Caffeine in Alternate Forms states, our bodies will absorb the caffeine from whole coffee beans faster than coffee drinks.

This is because, chewing caffeine in the mouth can stimulate the nerves that are directly related to the brain, making the effect felt faster. Not only that, chewing coffee beans has many benefits, you know. Among other things, it reduces the risk of diabetes and reduces inflammation due to its high antioxidant content.

However, the amount we consume each day must be limited, a maximum of 200 – 400 mg. However, keep in mind that the caffeine content of each coffee bean differs depending on size, filtering, and roasting level.

For example, the caffeine content in Robusta coffee is twice as much as Arabica. Meanwhile, chocolate snacks containing coffee beans contain an average of 12 mg of caffeine. This means that we can consume around 33 chocolates wrapped in coffee beans without exceeding the maximum limit.

It is also recommended to consume coffee beans that have passed the roasting process. Coffee beans that are still raw (green beans) have a bitter taste and texture that is hard to bite into, so they are less enjoyable to eat. Several studies also underline that the use of green bean extract in high doses can cause diarrhea and stomach upset for sensitive digestive owners.

That’s a discussion of some of the benefits of coffee beans. We suggest you order Coffee Beans with us. As one of the best Coffee Beans Exporter And Supplier in Indonesia, we provide good coffee beans and of course guaranteed benefits.

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Coffee Bean Exporter and Supplier


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