Cocoa bean

Cocoa bean Exporter and supplier


Chocolate or Cocoa or as scientifically known as Theobroma cacao is a plant in the form of a tree. From which the seeds of this plant will be produced a processed product known as chocolate to obtain chocolate is through a number of processes of roasting or roasting, crushing, and fermentation.

The cocoa tree can reach a height of 10 meters and produces white flowers with shades young rah is ovule. The scientific name of the cacao tree is Theobroma cacao, a relative of Sterculiaceae and was first discovered by Christopher Columbus. Find the most complete agent, cocoa bean exporter and supplier here. The largest Cocoa Beans trading center in Indonesia.

Ingredients In Useful Cocoa or Chocolate Beans

Substances contained in cocoa are represented by lipids, carbohydrates, and proteins as well as minerals such as magnesium, potassium, calcium, iron, phosphorus, and sodium. And very, very important is the presence of chemicals with beneficial properties for the human body such as caffeine, tyramine serotonin, and phenylethylamine. In Cocoa Beans, There are also several B vitamins, a particular vitamin B3 which is present in small amounts.

Benefits of Cocoa (chocolate) as a Medicine

First, it should be noted that the content of cocoa beans consists of minerals, vitamins, and carbohydrates which means they are a lot of food energy and are then recommended for sportsmen, but also for those of developmental age. dark chocolate (bitter chocolate for example) contains a number of good antioxidants that can fight harmful free radicals and slow down the cell aging process.


Theobromine, found in cocoa along with caffeine has the ability to increase concentration and alertness, while serotonin has the ability to “support” the nervous system in cases of depression and stress. It should also be noted that another component of cocoa, tyramine, is used in the preparation of antidepressant drugs.

What Are the Benefits of Cocoa Beans?

All the research done on cocoa confirms that the greatest benefit to our health comes from consuming dark chocolate (with a note, don’t overdo it). In fact, only dark chocolate, contains epicatechins, the flavonoids that give it a classic bitter taste, which has antioxidant properties.

Cocoa and Different Types of Chocolate

To get the cocoa powder the fat part of the beans is extracted, or the cocoa butter, chocolate paste, and what is left is to form the cocoa powder.

  • Dark chocolate: obtained by adding another chocolate paste to cocoa butter, in practice, the process is reversed to that used to obtain a cocoa powder.
  • Milk chocolate: dark chocolate is made by adding a percentage of milk and sugar.
  • White chocolate: This type consists of exclusive cocoa, buttermilk, and sugar.

Contraindicated in Cocoa or Chocolate

Should not be given to children under three years of age, as it can trigger an allergic reaction. In people with high blood pressure and people who are often nervous about the caffeine content in the cocoa plant, these symptoms can be seen. For the presence of tannins, the active ingredient has astringent properties.

According to research, it is highly recommended that chocolate consumption in people with constipation and hemorrhoids disorders. Polyphenols in chocolate block the activation of cells involved in the inflammatory process and at the same time oppose the aggregation of platelets in the blood, reducing the risk of a heart attack.

That’s a discussion about some of the benefits of Cocoa Beans. We recommend that you order Cocoa Beans with us. As one of the best Cocoa Beans Exporter And Supplier in Indonesia, we provide good cocoa beans and of course, their benefits are guaranteed.

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