Chili Exporter and Supplier
The chili plant (Capsicum annum L.) is an annual plant in the form of shrubs, much needed by humans as a cooking spice, because of its spicy nature that comes from essential oils. In the classification, chili plants are included in the Angiosperms class, the Dicotiledonae sub-class, the Polimoniales order, the Solanaceae family, the Capsicum genus, and the Capsicum annum L.
Find the most complete Chili Exporter And Supplier only here. One of the largest chili trading centers in Indonesia. Chili is still in the same family as peppers and tomatoes. There are several types of chilies that we usually encounter, namely cayenne pepper and jalapenos (green and red chilies). Then, what will we get from chilies?
- Vitamin content in chilies
- Even though the shape is not big, as the saying goes ‘small chili peppers’, it turns out that chilies have various kinds of vitamins and minerals, such as:
- High vitamin C content. Vitamin C functions as a good antioxidant to strengthen the body’s immunity.
- Vitamin B6 found in chilies has an important role in the body’s metabolism.
- Vitamin K6 affects blood clotting and bone and kidney health.
- Potassium can reduce the risk of heart disease.
Benefits of Chili
The release of endorphins stimulated by chilies can act as a natural pain reliever. Endorphins can also make a person dependent. The following pains that can be relieved by chilies are herpes zoster, bursitis, diabetic neuropathy and muscle spasms in the shoulder, as well as rheumatism.
Capsaicin is believed to reduce calorie intake. Research shows 10 grams of red chilies can increase fat burning in women and men. Indeed, not all studies have found this method effective, some have even found that this method does not work at all.
How are the Health Benefits of Chili?
Chili can help gastrointestinal detox in digesting food, and get rid of substances that are not used by the body. Besides that, it is also able to increase the supply of nutrients to the body tissues.
Cayenne pepper can reduce cholesterol in the blood and triglyceride levels. Research cited by WHFood (The World’s Healthiest Foods) shows that 27 participants consisting of 14 women and 13 men), eating chilies for 4 weeks, were divided into two groups, one group eating a diet with chilies, the other. does not involve chilies.
Prevent ulcers in the stomach
People assume that eating chilies can cause stomach ulcers, but it turns out that chilies help kill bacteria that you might ingest and stimulate the cells lining the stomach to secrete substances that protect the stomach.
Prevent heart disease
The content of vitamin B6 and folic acid found in chilies, as well as potassium and beta carotene, can prevent you from heart attacks. B vitamins can also reduce homocysteine levels; High levels of homocysteine can damage blood vessels and increase the risk of strokes and heart attacks.
Prevent the risk of colon cancer
Vitamin C is very influential in increasing the body’s immune system. The carotenoid lycopene, beta carotene, and folic acid in red chilies can reduce the risk of colon cancer. Folic acid is very useful for healthy body metabolism.
Chili can help dilate the airways in the lungs, thereby reducing asthma. Vitamin A in chilies can reduce pneumonia caused by smoking because cigarette smoke contains benzopyrene which destroys vitamin A in the body.
That’s a discussion about some of the benefits of chili. We suggest you order chili from us. As one of the best Chili Exporter And Supplier in Indonesia, we provide good chili peppers and of course guaranteed benefits.
Chili Exporter and Supplier
Chiliground beef and chili peppers or chili powder often with tomatoes and kidney beansMore (Definitions, Synonyms, Translation)